Takeout Menu View Menu

Regular menu suspended - please see takeout menu above

Share 'n' Tear

Garlic bread / plus mozzarella

- 6 / 6.5

Neapolitan fritas

Doughballs with garlic mayonnaise (six per serving) - 6

Mixed marinated olives

- 3.5

Bread

Fresh bread, olive oil and balsamic dip - 2pp

Oven baked herb focaccia

Baked in pizza oven with oregano, olive oil and Suffolk sea salt served with balsamic vinegar and extra virgin olive oil(suitable for two to four people sharing) - 8

Starters / Salads

Arancini

Deep fried smoked ham and cheese risotto balls with cheese sauce and dressed rucola salad - 7

Insalata Casa

Seasonal salad leaves, vine tomato, red onion, olive oil and vinegar dressing - 6

Rucola salad

With cherry tomatoes, shaved Grana Padano (DOP), balsamic dressing - 6

Chef salad

Changes daily - Please ask your waiter - 7

Tricolore

Fresh buffalo mozzarella, cherry tomato, basil and dressed rucola leaves, Suffolk sea salt, pesto dressing - 7.5

True Neapolitan Pizza

Margherita fior di latte

San Marzano tomato (DOP) fior di latte, extra virgin olive oil, fresh basil leaves - 9 with buffalo mozzarella (DOP) - 9.5

Marinara 'sea of tomato'

San Marzano tomato (DOP), oregano, fresh garlic, extra virgin olive oil - 8.5

Pizzas

Garretto

Suffolk smoked pulled ham hock, fior di latte, mushrooms, garlic, rosemary, tomato, oil - 10.5

Chicken diavola 🌶🌶🌶

Chilli chicken, garlic, mixed peppers, mozzarella, Chipotle sauce, tomato, chilli oil - 11

Americana 🌶

Double pepperoni, sweetcorn, red onion, jalapenos, heavy on the mozzarella cheese, tomato, oil - 11

Capra Med

Crumbled goat's cheese, spinach, roasted Mediterranean vegetables, garlic, tomato, oil - 11.5

Gourmet

Please ask a member of the team or see the board. (Available Thursday - Sunday) - 14

Oakies 🌶

Spicy salami, garlic, chilli flakes, sundried tomatoes, mozzarella, pancetta, shaved Grana Padano (DOP), oil - also available with spicy Chipotle sauce (50p supplement) - 11.5

Pizza of the day

Pizza created daily from fresh ingredients, ask a member of the team or see the board - 10

Italian

Classic black olive, anchovy, garlic, oregano, fresh buffalo mozzarella (DOP), tomato, oil - 10.5

Vegan Margherita

Vegan Cheese, tomato and oil - 10

Vegan

All our homemade breads and bases are vegan friendly. We can substitute any cheese with a vegan alternative - 1 supplement

Gluten Free

We have a gluten free base alternative - 1.5 supplement

Extras

Any choice of topping from our regular pizza menu - 1

Pasta

Italian meatballs

Homemade pork and beef meatballs, roasted Mediterranean vegetables with pappardelle and pomodoro sauce - 12

Puttanesca

Classic tomato, caper, black olive, anchovy sauce with linguine - 10

Risotto

Traditional vegetable risotto created daily from fresh ingredients, topped with parmesan - 12

Desserts

Lemoncello tiramisu

Potted layered mascarpone and lemon desert with lemoncello liqueur - 6.5

Chocolate brownie

with warm chocolate sauce and Madagascan vanilla gelato - 6.5

Panna cotta

with cherry compote - 6

Gelato - made in Italy

Chocolate, Madagascan vanilla, pistachio, strawberry and cream gelato or raspberry sorbet - finished with sauce and wafer Three scoops - 5
Two scoops - 4

Affogato

Single scoop vanilla gelato served with a shot espresso and biscotti - 4.5

Bambini Menu

Served every day until 7pm.

Available for children six years or under

Choice of one main course
and one scoop of Italian gelato

-7

Bambi Margherita

With ham or pepperoni

Penne pasta

With Italian tomato sauce and grated cheese

One scoop of gelato

(only if you eat all your dinner!) Chocolate, strawberry and cream, vanilla

Parties / Celebrations

Our sharing pizza party menus start from 17 per head. Although we do not permit external food to be consumed at the restaurant, homemade celebration cakes can be arranged upon request.

Allergens

Food sold on our premises may contain some allergens. You are required to inform a member of the team at the beginning of your meal if you have an allergy and they will advise accordingly. Small variations to the menu maybe required subject to availability of ingredients

True Neapolitan Pizza

Oakfired serve True Neapolitan Pizza cooked in our wood fired oven at the Royal Oak, Beccles.

Neapolitan Pizza is a Traditional Speciality Guaranteed product recognised by the gold and blue mark. Its authenticity is regulated by the Associazione Verace Pizza Napoletana (AVPN), Naples who inspect us each year to check the quality of our product.

In August 2018, Oakfired became the third restaurant in the UK, and the 743rd restaurant worldwide, licensed to make True Neapolitan Pizza.

In 2017 our food was recognised by the Pizza, Pasta and Italian Food Association with a Gold Award for best UK independent pizzeria.

Join us for morning coffee, lunch or dinner in relaxed surroundings with free Wifi.

Customers are welcome to dine without booking however, if you would like to reserve a table, or to order pizza takeout, please call Paul and the team on 01502 710111.

Also suitable for your party bookings or larger events.

Opening Times

Monday	12-2pm, 5-9:30pm
Tuesday	12-2pm, 5-9:30pm
Wednesday	12-2pm, 5-9:30pm
Thursday	12-2pm, 5-9:30pm
Friday	12-2pm, 5-9:30pm
Saturday	12-2pm, 5-9:30pm
Sunday	Closed

Address

OakFired at Royal Oak,
35 Ravensmere,
Beccles,
Suffolk.
NR34 9DH

Bookings

01502 710111

info@oakfired.co.uk