Award Winning Pizza View Menu

True Neapolitan Pizza Find out more

Share 'n' Tear

Garlic bread / plus mozzarella

- 6 / 6.5

Dough balls

With garlic mayonnaise - 6

Mixed marinated olives

- 3.5

Cured Italian meats platter

Selection of Italian cured meats, Mediterranean vegetables, cheese and bread - 11

Campania platter

Whole fresh Campania buffalo mozzarella (DOP), prosciutto, rucola leaves sliced ciabatta, basil pesto dressing (vegetable option available) - 10.5

Bread

Fresh bread, olive oil and balsamic dip - 2pp

Oven baked herb focaccia

Baked in pizza oven with oregano, olive oil and Suffolk sea salt (suitable for group) - 8

Starters / Salads

Arancini

Deep fried risotto balls stuffed with smoked cheese, served with dressed rocket and sundried tomato sauce - 7

Capra salad

Baby spinach and rocket leaf salad, goat's cheese, walnut, golden sultana with walnut oil dressing - 7 / 9

Insalata mista

Crispy gem leaves, cherry tomato, spring onion with balsamic dressing - 7

Rucola salad

With cherry tomatoes, shaved Grana Padano (DOP), balsamic dressing - 6

Traditional Caesar salad

Kos lettuce, herb croutons, Grana Padano (DOP), Caesar dressing topped with silver anchovy - 7.5 / 9.5

True Neapolitan Pizza

Margherita

San Marzano tomato (DOP), buffalo mozzarella (DOP) extra virgin olive oil, fresh basil leaves - 9

Marinara 'sea of tomato'

San Marzano tomato (DOP), oregano, fresh garlic, extra virgin olive oil - 8.5

Oakfired Classics

Gourmet

Please ask a member of the team or see the board. (Available Thursday - Sunday) - 14

Capri

Mushroom, garlic, tomato, mozzarella, topped with fresh prosciutto and rucola salad - 12

Oakies 🌶

Spicy salami, garlic, chilli flakes, sundried tomatoes, mozzarella, pancetta, shaved Grana Padano (DOP), oil - also available with spicy Chipotle sauce (0.5 supplement) - 11.5

Vera

Goat's cheese, black olive, spinach, red onion, oregano, tomato, oil - 11

Catania

Smoked paprika chicken, pancetta, mushroom, sun dried tomato, mascarpone, smoked cheese, tomato, oil - 12.5

Genaro

Suffolk smoked ham hock, roasted Mediterranean vegetables, garlic, oregano mozzarella, tomato, oil - 11

Americana 🌶

Double pepperoni, sweetcorn, red onion, jalapenos, heavy on the mozzarella cheese - 11

Italian

Classic black olive, anchovy, garlic, oregano, fresh buffalo mozzarella (DOP), tomato, oil - 10.5

You Choose

Margherita with your choice of any two toppings - 10.5

You Choose Vegan

Vegan cheese Margherita with your choice of any two toppings - 11.5

Pasta

Italian meatballs

Homemade Italian pork and beef meatballs in spicy tomato and vegetable sauce served with penne pasta - 12

Royal Oak Carbonara

Smoked Suffolk ham hock and mushroom carbonara in a cream sauce served with linguine with parmesan crumb
- 12.5

Mediterranean lasagne

Classic tomato and Mediterranean vegetable layered lasagne with cheese sauce - 11.5

Desserts

Black cherry and Amaretto cheesecake

Potted cheesecake with Amaretti biscuit - 7

White chocolate panna cotta

Traditional panna cotta with white chocolate and fresh strawberry compote - 6.5

Brownie with vanilla gelato

- 6.5

Gelato - made in Italy

Chocolate, Madagascan vanilla, pistachio, strawberry & cream gelato or raspberry sorbet - finished with sauce and wafer Three scoops - 5
Two scoops - 4

Affogato

Single scoop vanilla gelato served with a single shot espresso and biscotti - 4.5

Selection of sharing sundaes

(please see dessert menu) - 8

True Neapolitan Pizza

Oakfired serve True Neapolitan Pizza cooked in our wood fired oven at the Royal Oak, Beccles.

Neapolitan Pizza is a Traditional Speciality Guaranteed product recognised by the gold and blue mark. Its authenticity is regulated by the Associazione Verace Pizza Napoletana (AVPN), Naples who inspect us each year to check the quality of our product.

In August 2018, Oakfired became the third restaurant in the UK, and the 743rd restaurant worldwide, licensed to make True Neapolitan Pizza.

In 2017 our food was recognised by the Pizza, Pasta and Italian Food Association with a Gold Award for best UK independent pizzeria.

Join us for morning coffee, lunch or dinner in relaxed surroundings with free Wifi.

Customers are welcome to dine without booking however, if you would like to reserve a table, or to order pizza takeout, please call Paul and the team on 01502 710111.

Also suitable for your party bookings or larger events.

Opening Times

Monday	12-2:30pm, 5-10pm
Tuesday	12-2:30pm, 5-10pm
Wednesday	12-2:30pm, 5-10pm
Thursday	12-2:30pm, 5-10pm
Friday	12-2:30pm, 5-10:30pm
Saturday	12-2:30pm, 5-10:30pm
Sunday	12pm-6pm

Address

OakFired at Royal Oak,
35 Ravensmere,
Beccles,
Suffolk.
NR34 9DH

Bookings

01502 710111

info@oakfired.co.uk