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True Neapolitan Pizza Find out more

Share 'n' Tear

Garlic bread / plus mozzarella

- 6 / 6.5

Neapolitan fritas

Doughballs with garlic mayonnaise (six per serving) - 6

Mixed marinated olives

- 3.5

Cured Italian meats platter

Selection of Italian cured meats, Mediterranean vegetables, cheese and bread - 11

Campania platter

Whole fresh Campania buffalo mozzarella (DOP), proscuitto ham (DOP), rucola leaves, ciabatta bread, basil pesto dressing (vegetable option available) - 10.5

Bread

Fresh bread, olive oil and balsamic dip - 2pp

Oven baked herb focaccia

Baked in pizza oven with oregano, olive oil and Suffolk sea salt (suitable for group) - 8

Starters / Salads

Arancini

Deep fried risotto balls stuffed with smoked cheese, served with dressed rocket and sundried tomato sauce - 7

Capra salad with beetroot

Baby spinach and rucola leaves, goat's cheese, walnut, beetroot with mustard dressing - 7 / 9

Insalata mista

Crispy gem leaves, cherry tomato, spring onion with balsamic dressing - 7

Rucola salad

With cherry tomatoes, shaved Grana Padano (DOP), balsamic dressing - 6

Traditional Caesar salad

Kos lettuce, herb croutons, Grana Padano (DOP), Caesar dressing topped with silver anchovy - 7.5 / 9.5

Chicken Caesar salad

Large Kos lettuce salad, herb croutons, with chicken breast, Grana Padano (DOP) and Caesar dressing - 11

True Neapolitan Pizza

Margherita

San Marzano tomato (DOP), buffalo mozzarella (DOP) extra virgin olive oil, fresh basil leaves - 9

Marinara 'sea of tomato'

San Marzano tomato (DOP), oregano, fresh garlic, extra virgin olive oil - 8.5

Pizzas

Gourmet

Please ask a member of the team or see the board. (Available Thursday - Sunday) - 14

Porcellina

Pulled ham hock, mushrooms, oregano, red onion, mozzarella, tomato, oil - 11.5

Oakies 🌶

Spicy salami, garlic, chilli flakes, sundried tomatoes, mozzarella, pancetta, shaved Grana Padano (DOP), oil - also available with spicy Chipotle sauce (0.5 supplement) - 11.5

Vera

Goat's cheese, black olive, spinach, red onion, oregano, tomato, oil - 11

Catania

Smoked paprika chicken, pancetta, mushroom, sun dried tomato, mascarpone, smoked cheese, tomato, oil - 12.5

Tuscan

Prosciutto ham (DOP), black olive, sundried tomato, buffalo mozzarella (DOP), garlic, oregano, tomato, oil - 12

Americana 🌶

Double pepperoni, sweetcorn, red onion, jalapenos, heavy on the mozzarella cheese, tomato, oil - 11

Pepperoni

Double pepperoni, mixed pepper, mozzarella, tomato, oil - 10.5

Italian

Classic black olive, anchovy, garlic, oregano, fresh buffalo mozzarella (DOP), tomato, oil - 10.5

You Choose

Margherita with your choice of any two toppings - 10.5

You Choose Vegan

Vegan cheese Margherita with your choice of any two toppings - 11.5

Vegan

All our homemade breads and bases are vegan friendly. We can substitute any cheese with a vegan alternative - 1 supplement

Gluten Free

We have a gluten free base alternative - 1 supplement

Pasta

Italian meatballs

Homemade Italian pork and beef meatballs in spicy tomato and vegetable sauce served with penne pasta - 12

Crab linguine

White crab, sundried tomato, garlic, tomato sauce with touch of chilli, fresh parsley and spring onion - 14

Penne salad

Warm Mediterranean vegetables, olives, sun blushed tomato, garlic with pesto dressing topped with parmesan and pine nuts - 11.5

Desserts

Lemon tiramisu

Potted layered lemon sponge, mascarpone, cream - 6.5

Chocolate brownie

with chocolate sauce and vanilla gelato - 6.5

Gelato - made in Italy

Chocolate, Madagascan vanilla, pistachio, strawberry & cream gelato or raspberry sorbet - finished with sauce and wafer Three scoops - 5
Two scoops - 4

Affogato

Single scoop vanilla gelato served with a shot espresso and biscotti - 4.5

Selection of sharing sundaes

(please see dessert menu) - 8

Bambini Menu

Served every day until 7pm.

Available for children six years or under

Bambi Margherita

6 inch cheese and tomato pizza - 7

Penne pasta

with Italian tomato sauce with grated mozzarella - 7

Includes one scoop of gelato dessert

(only if you eat all your dinner!) Chocolate, vanilla, strawberry and cream

Allergens

Food sold on our premises may contain some allergens. Please inform a member of the team at the beginning of your meal if you have an allergy and they will advise accordingly.

True Neapolitan Pizza

Oakfired serve True Neapolitan Pizza cooked in our wood fired oven at the Royal Oak, Beccles.

Neapolitan Pizza is a Traditional Speciality Guaranteed product recognised by the gold and blue mark. Its authenticity is regulated by the Associazione Verace Pizza Napoletana (AVPN), Naples who inspect us each year to check the quality of our product.

In August 2018, Oakfired became the third restaurant in the UK, and the 743rd restaurant worldwide, licensed to make True Neapolitan Pizza.

In 2017 our food was recognised by the Pizza, Pasta and Italian Food Association with a Gold Award for best UK independent pizzeria.

Join us for morning coffee, lunch or dinner in relaxed surroundings with free Wifi.

Customers are welcome to dine without booking however, if you would like to reserve a table, or to order pizza takeout, please call Paul and the team on 01502 710111.

Also suitable for your party bookings or larger events.

Opening Times

Monday	12-2:30pm, 5-10pm
Tuesday	12-2:30pm, 5-10pm
Wednesday	12-2:30pm, 5-10pm
Thursday	12-2:30pm, 5-10pm
Friday	12-2:30pm, 5-10:30pm
Saturday	12-2:30pm, 5-10:30pm
Sunday	12pm-4pm

Address

OakFired at Royal Oak,
35 Ravensmere,
Beccles,
Suffolk.
NR34 9DH

Bookings

01502 710111

info@oakfired.co.uk